Roast Figs, Sugar Snow: Food to Warm the Soul

Author: Diana Henry

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About Roast Figs, Sugar Snow: Food to Warm the Soul By Diana Henry

'Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.' - Nigel Slater

Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home.

Recipes include:
Georgian Cheese Pies
Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
Pumpkin Tarts with Spinach and Gorgonzola
Vermont Baked Beans
Roast Pork with Black Pudding, Apple and Mustard Sauce
Melting Leg of Lamb with Juniper
Dublin Coddle
Snow Biscuits
Skier's Chocolate with Bugles
Roast Figs and Plums in Vodka with Cardamom Cream

Age Range: 18+

Publisher Date: 12 September 2023

Publisher: Octopus

Pages: 208

Dimensions: 19.7 x 25.4 x 2.3cm

Language: English

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Roast Figs, Sugar Snow: Food to Warm the Soul

Roast Figs, Sugar Snow: Food to Warm the Soul

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