Culinary Herbs And Spices Of The World

SKU: 9781875093939
Culinary Herbs And Spices Of The World - Readers Warehouse

Culinary Herbs And Spices Of The World

SKU: 9781875093939
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Format:  Hardback
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Culinary Herbs & Spices of the World is a reference guide to more than 120 different culinary herbs, spices and flavorings from all the well-known culinary traditions of the world. It is a scientifically accurate and richly illustrated review of the physical appearance, correct names, botany, geographical origin, history, cultivation, harvesting, culinary uses and flavor ingredients of more than 120 different herbs and associated species.

A new perspective on the botanical and chemical principles of tastes and flavors is presented, making it an interesting and colorful contribution to the culinary exploration of the world. A fully illustrated, scientifically accurate guide to practically all commercial herbs and spices, with more than 600 color photographs. Written in an easy style with notes on propagation, cultivation and culinary uses, the book will appeal to a wide readership, from gardeners and food enthusiasts to botanists and academics. Some exotic herbs and spices - especially from Africa and China - are introduced for the first time to European and American readers.


The best-known use or signature dish for each herb or spice is given, highlighting hitherto poorly known culinary traditions. Introductory chapters include a concise overview of the main culinary traditions of the world and a fascinating glimpse into the chemistry of taste and flavor. Includes a quick guide and checklist to the culinary herbs and spices of the world.

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