Meat

SKU: 9780798179362
Meat - Readers Warehouse

Meat

SKU: 9780798179362
Recommended Reading Age:
Format:  Soft Cover
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This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology – to name just a few aspects. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf. From best-selling author of Boerekos with a Twist, Annelien Pienaar.

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The Buy More Save More Books have never been read and are in mint or near mint condition.

(Meaning they can have slight scratches and minor nicks on the cover)

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