This cookbook is packed with modern classics you'll love cooking for your friends and family. And that they'll love eating.

Easy: All the recipes rely on everyday ingredients; staples that you already have in your fridge, freezer or pantry. Quick: All dishes can be prepared in 30 minutes or less. The Simple Secrets To Cooking Everything Better Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hassle back potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time.

Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many year's food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master.