Two Cookbook by Seline Van Der Wat

Author: Seline Van Der Wat

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Seline and Leandri’s relationship and their varying cooking styles and personalities kept audiences on the edge of their seats right up until the final episode as they were ultimately placed second and third no mean achievement. Since then their foodie careers have taken off, albeit in differing directions.

But in TWO, they are back in collaboration to present a fascinating cookbook concept: taking the same main ingredient and creating two different dishes from it, or taking a classic recipe and making one for family and casual dining, and the other version to impress for serious entertaining.

Whatever the case, both dishes will be utterly delicious. So, for instance, take a straightforward Pea Soup. The basic recipe is Pea and Fennel Soup with Goat’s Cheese and Lemon Oil wonderful for a weekday meal. And for your dinner party guests, try Pea Brûlée with Smoked Salmon Velouté and Asparagus Ribbons!

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Publisher Date: 2015-08-28

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Pages: 176

Dimensions: 25.1 x 22.2 x 2 cm

Language: English

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Two Cookbook

Two Cookbook

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